Pizza
Marinara San Marzano tomato, oregano, garlic, basil, sea salt, Vegan EVO (extra virgin olive oil)
Margherita San Marzano tomato, mozzarella, parmesan (v), basil, Vegetarian sea salt, EVO
Fontina & Artichoke Creamed spinach, fontina, mozzarella, artichoke, gribiche, chilli, basil, sea salt, EVO
Caper & Olive San Marzano tomato, parmesan (v), mozzarella, oregano, Pugliese caper, Gaeta olive , basil, sea salt, EVO
Nutty Date Mozzarella (or) chickpea purée, smashed walnut, date, mushroom, rosemary, garlic, sea salt, parmesan, truffle oil, watercress (contains nuts)
Cavolo Nero San Marzano tomato, mozzarella, cavolo nero (or) British kale (seasonal), Gaeta olive, chilli, garlic, sea salt, EVO, pecorino
Smoked Filetto Smoked mozzarella, sweet yellow cherry tomatoes, cashew pesto, garlic, basil, sea salt, EVO (contains nuts)
Super Pomodoro San Marzano tomato, marinated pugliese tomato, sweet pepper pearls, courgette ribbons, basil, thyme, garlic, EVO
Extra: Rocket/ Anchovy/ Napoli Salami/ Vegan Cheese
Dessert
Raw double choc cheesecake Vegan (nuts) + optional ice cream scoop (dairy)
Ice cream (dairy) /ask for flavours
Tiramisu (fri+sat) (dairy)
Curve Affogato w/ roasted almonds (dairy+nut)
Beer
Keller Pils > Hoppy lager (Lost & Grounded) 4.8% Pint
Northdown Brewery on rotation (Northdown Brewery) Pint
House Party > Session IPA (Lervig Brewery) 4% Pint
Running with Sceptres > IPA (Lost & Grounded) 5.2% Pint
Cider
Turners Dry > Flat (Turners Kentish) 6.5% 500ml
Turners Med Dry > Slight fizz (Turners Kentish) 6.5% 500ml)
Turners Med > fizzy (Turners Kentish) 5% 330ml
Cocktail/ Apperitif
G&T
Negroni
Aperol Spritz
Wine – glass = 125ml
House Red natural 12.5%/ White natural 12.5%
White wine
Roero Arneis (Valfacenda, Italy) Natural wine 13%
Orange wine (served chilled)
Purulio (Blanco, Spain) Natural wine 13.5%
Red Rosé wine (served chilled)
Roig Boig (La Salad, Spain) Natural wine 12%
Red wine
La Bota Nostra (La Mat, France) Natural wine 14.5%
68 (Cascina Tavijn, Italy) Natural wine 13.5%
Homebrew Kombucha