Marinara San Marzano tomato, oregano, garlic, basil, sea salt, EVO (extra virgin olive oil)

Margherita San Marzano tomato, mozzarella, parmesan (v), basil, Vegetarian sea salt, EVO

Fontina & Artichoke Creamed spinach, fontina, mozzarella, artichoke, gribiche, chilli, basil, sea salt, EVO

Caper & Olive San Marzano tomato, parmesan (v), mozzarella, oregano, Pugliese caper, Gaeta olive , basil, sea salt, EVO

Shiitake & Fennel Miso+Soy base (contains mustard+sesame), goats cheese, shiitake mushroom, spring onion, fennel, Tarragon, pickled radish, EVOO

Cavolo Nero San Marzano tomato, mozzarella, cavolo nero (or) British kale (seasonal), Gaeta olive, chilli, garlic, sea salt, EVO, pecorino

Smoked Filetto Smoked mozzarella, sweet yellow cherry tomatoes, cashew pesto, garlic, basil, sea salt, EVO (contains nuts)

Super Pomodoro San Marzano tomato, marinated pugliese tomato, sweet pepper pearls, courgette ribbons, basil, thyme, garlic, EVO

Extra: Rocket/ Anchovy/ Napoli Salami/ Vegan Cheese


Raw double choc cheesecake Vegan (nuts) + optional ice cream scoop (dairy)

Ice cream (dairy) /ask for flavours

Tiramisu (dairy)

Curve Affogato w/ roasted almonds (dairy+nut)


Keller Pils > Hoppy lager (Lost & Grounded) 4.8% Pint

Northdown Brewery on rotation (Northdown Brewery) Pint

House Party > Session IPA (Lervig Brewery) 4% Pint

Running with Sceptres > IPA (Lost & Grounded) 5.2% Pint


Turners Dry > Flat (Turners Kentish) 6.5% 500ml

Turners Med Dry > Slight fizz (Turners Kentish) 6.5% 500ml)

Turners Med > fizzy (Turners Kentish) 5% 330ml

Cocktail/ Apperitif



Aperol Spritz

Wine – glass = 125ml

House Red natural 12.5%/ White natural 12.5%

White wine

Roero Arneis (Valfacenda, Italy) Natural wine 13%

Orange wine (served chilled)

Purulio (Blanco, Spain) Natural wine 13.5%

Red Rosé wine (served chilled)

Roig Boig (La Salad, Spain) Natural wine 12%

Red wine

La Bota Nostra (La Mat, France) Natural wine 14.5%

68 (Cascina Tavijn, Italy) Natural wine 13.5%

Homebrew Kombucha

Service charge will be added to your bill.

Open for dine-in/out/takeaway Thur-Sun until the dough runs out. Limited reservations x x